Loboc River Cruise Price

The floating restaurant concept emerged in Bohol decades ago as a way to combine river tourism with traditional Filipino hospitality, and Loboc remains the province's most established operation. Unlike tiered ticketing common at many attractions, the cruise maintains a single all-inclusive rate year-round. What the 1,000 PHP covers is more comprehensive than many first-time visitors expect. You board a motorized pontoon outfitted with dining tables, and the vessel departs from the Poblacion Sawang dock for a slow drift through forested riverbanks. The buffet spread includes grilled meats, seafood, rice dishes, and tropical fruit—served continuously as the boat moves. Live acoustic performances by local musicians provide the soundtrack, and the entire loop takes roughly 90 minutes. The cost of the Loboc floating restaurant experience bundles food, entertainment, and the cruise itself into one transaction, eliminating the surprise add-ons that complicate budgeting at other river tours in Southeast Asia. Timing shapes the experience more than price variations. Slots fill quickly between 11:00 and 13:00 when tour groups arrive, so independent travelers benefit from the early 10:00 departure window. Payment is collected dockside before boarding—cash remains the dominant method, though some operators now accept GCash and cards. The Loboc River tour price holds steady across weekdays and weekends, but crowd density shifts dramatically. Sunday afternoons see the heaviest traffic, while Tuesday and Wednesday mornings offer the most relaxed pace. Budget an additional 200-300 PHP per person for transportation if hiring a tricycle from Tagbilaran, or factor fuel costs if driving independently. No separate environmental or docking fees apply. The river cruise rate Bohol visitors encounter at Loboc is transparent—what you see at the ticket counter is what you pay, with no hidden charges once aboard.